This is YUMMY served with corned beef for a St. Pat's Day feast.1 head cabbage cut into 8 wedges
1 cup water
2 T flour
3 T butter
2 T sugar
1 cup hot milk
1 cup shredded sharp cheddar cheese
salt and pepper to taste
Bring water to a boil in sauce pan and place cabbage in water. Cover and reduce heat. Cook for 10 minutes. Drain cabbage and place in 9x13 baking dish. Sprinkle with a mix of flour, sugar, salt and pepper. Place dots of butter on cabbage. Pour in hot milk. Top with grated cheese. Bake at 350 degrees for 35 minutes. Serves 8.
